Mon, March 25th~

Special:
Crusted Chicken Breast - Marinated chicken breast, tortilla crusted and
baked. Served over Spanish rice and topped with cheddar cheese and roasted
corn pico. $8.50 each.

Soups:
Cream of Spinach and Almond.
Creole Ham, Toasted Walnuts and Parmesan.

Link of the Week:
Hawaiian Dog - Grilled polish sausage topped with a grilled pineapple and
ham relish with sweet hot Beaver mustard on our house made hot dog bun.

******

Tues, March 26th~ Pork Loin Sammy - Thin sliced roasted pork lion with a
raspberry-bacon chutney, lettuce, tomatoes and smoked mozzarella on a hoagie
style bun. $8.50.

Wed, March 27th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 28th~ Grilled Chicken Bruschetta - Strips grilled chicken
breast with bacon, tomatoes, pesto and mozzarella cheese on a thick slice of
Italian loaf. $8.00.

Fri, March 29th~ Tuna Salad Soft Taco - Tuna salad with roasted corn pico,
lettuce, cheddar cheese and red pepper aioli on a soft flour tortilla.
$7.50.

Sat, March 30th~ Turkey Reuben - Roasted turkey, bacon and
parmesan-peppercorn slaw on a hoagie style bun. $8.50.