Tuesday, March 12, 2013

Tues, March 12~

Special:
Chicken A La King - Roasted chicken, mushrooms, onions, green peppers and
carrots in a creamy sherry sauce. Served over a bacon cheddar scone. $8.50
each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chickpea, Potato, & Spinach.

Link of the Week:
Enchilada Brat - Grilled beer bratwurst, enchilada sauce, cheddar cheese and
tomatoes in our house made hot dog bun.

******

Wed, March 13~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese, tomatoes and a whiskey bbq sauce on a house made onion
bun. $8.50 each.

Fri, March 15~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses, roasted corn pesto, fresh basil and tomatoes on Italian loaf and
Panini grilled. Served with a side of marinara or au jus. $7 each.

Sat, March 16~ Patty Melt - Grilled hamburger, grilled onions and a cheddar
cheese sauce on a house made cocktail bun. $3.50 each.

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