Mon, March 18~

Special:
Taco Sub - Chunks of sautéed and seasoned prime rib topped with lettuce,
tomatoes, cheddar cheese, and red pepper aioli in a hoagie style bun. $8.50
each.

Soup:
Cream of Potato & Bacon.
Artichoke, Tomato & Arugula.

Link of the Week:
California Cowboy - Grilled all beef hot dog topped with grilled chicken
chili, avocado slices and sour cream in our house made hot dog bun.

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Tues, March 19~ Drunk Chicken - A stew of roasted chicken, bacon, onions and
mushrooms in a red wine sauce and served with white rice. $5 Half, $8 Whole.

Wed, March 20~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, March 21~ Cuban Sammy - Slow cooked pulled pork, shaved ham, Swiss
cheese, dill pickles and yellow mustard on French loaf and Panini grilled.
$7.50 each.

Fri, March 22~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, egg noodles, cheddar cheese and toasted
almond. Half $4.50, Whole $7.50.

Sat, March 23~ Salisbury Steak - Chopped flat iron and ground beef steak,
charbroiled and topped with grilled onions and mushrooms. Served with house
made buttermilk biscuit and gravy. $9 each.