Tues, Aug 14th~

Special:
Tex-Mex Chili - Grilled pork sausage and ground beef, onions, tomatoes and
peppers in a spicy tomato sauce; served over house made corn bread. $7.50.


Soup:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

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Wed, Aug 15th~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 16th~ Margarita Pizza - Chicago deep-dish style pizza with fresh
basil, tomatoes, mozzarella and parmesan cheeses with a rich marinara sauce
on a rosemary focaccia crust. $7.50.

Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.