Mon, Aug 20th~

Special:
Stacked Enchilada - Pork sausage, ground beef, black bean, tomatoes, roasted
corn, cheddar cheese and an enchilada sauce layered between fried flour
tortillas. Half $4.50, Whole $7.50.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

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Tues, Aug 21st~ Italian Grilled Cheese - Provolone, mozzarella and parmesan
cheeses with tomatoes, fresh basil and pesto on French bread and Panini
grilled. Side of Marinara or Au jus. $6.50 each.

Wed, Aug 22nd~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 23rd~ Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce
and topped with bacon, tomatoes and a bleu cheese slaw on a house made onion
bun. $7.50 each.

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.