Thurs, Aug 2~

Special:
Hot Beef and Cheddar on Focaccia - Strips of grilled flatiron steak, sauteed
onions, tomatoes, fresh spinach and red pepper aioli on our house made
focaccia bread. $8.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

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Fri, Aug 3~ Disco Tots - Crispy fried tator tots topped with mushroom brown
gravy, cheddar cheese sauce, bacon bits, bleu cheese crumbles and green
onions. Half $4.50, Whole $7.50.

Sat, Aug 4~ Mac & Meatballs - Our house made Mac & Cheese topped with
Italian style meatballs and marinara sauce. Finished with fresh tomatoes,
bacon bits and green onions. Half $4.50, Whole $7.50.