Mon, August 27th~

Special:
Mexican Meatloaf - Pork sausage and ground beef meatloaf with a southwest
flavor. Served with cheesy mashed potatoes and topped with enchilada sauce,
tomatoes and cheddar cheese. Whole $8, Half $5.

Soup:
To be posted.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Tues, August 28th~ Jambalaya - A savory stew of grilled chicken, sausage
and shrimp with okra, onions, green peppers and tomatoes. Served with white
rice. Whole 7.50, Half $4.50.

Wed, August 29th~ Turkey and Tators - Roasted turkey breast served over
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, August 30th~ French Dip - Thin sliced prime rib drowned in au jus
and topped with Swiss cheese on a hoagie style bun. Au jus on the side for
dipping. $7.50 each.

Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.