Fri, Aug 17th~

Special:
Beef Stroganoff - Casserole style stroganoff with strips of flatiron steak,
mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.