Thurs, Aug 16th~

Special:
Margarita Pizza - Chicago deep-dish style pizza with fresh basil, tomatoes,
mozzarella and parmesan cheeses with a rich marinara sauce on a rosemary
focaccia crust. $7.50.

Soup:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

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Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.