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Wednesday, April 26th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with Citrus BBZ sauce, pecan smoked bacon bits, and manchego cheese served on a housemade bun. 
$5.25
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Thursday, April 27th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice, and topped with a bok choy relish and sriracha. 
$9.00

Friday, April 28th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey baked with rice, cheddar and mozzarella cheese in a creamy green chili sauce. Topped with crushed corn tortillas, diced tomato, and green onion.
$9.00

Saturday, April 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00