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Wednesday, April 12th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
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Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25

Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00