Saturday, April 15, 2017

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Monday, April 17th
ROMAINE TACO SALAD
Romaine head topped with seasoned ground beef, fried tortillas strips, sautéed poblano and red bell peppers, and pico de gallo all smothered with DELI queso and drizzled with cilantro sour cream. Served with a side of heirloom tomato salsa.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with housemade red beans, cojita cheese, and and fresh chopped cilantro served on a housemade hotdog bun.
$5.00
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Tuesday, April 18th
PIZZA SUB
Housemade Italian sausage, sliced pepperoni, caramelized red bell peppers, fresh basil, mozzarella and parmesan cheeses all between a panini pressed hoagie roll and served over a housemade herbed tomato sauce.
$8.50

Wednesday, April 19th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, April 20th
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and Swiss cheese.
$9.00

Friday, April 21st
FLATBREAD PIZZA
Smoked chicken, prosciutto, arugula, tomato, yellow onion, and mozzarella all baked on garlic naan flatbread with citrus BBQ sauce and topped with fresh basil.
$9.00

Saturday, April 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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