Thursday, April 13th
HARRY'S MEATLOAF
Harry’s famous meatloaf served over roasted garlic chevre smashed potatoes and smothered in a cabernet demi glace.
$9.25
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with diced seasoned cucumber and roma tomatoes, and a citrus coulis served on a housemade hot dog bun.
$4.25
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Friday, April 14th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00
Saturday, April 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00
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