Tuesday May 3
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell
peppers, bacon bits, roasted corn, and manchego cheese served on our house made
bun.
$4.50
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Wednesday May 4
TURKEY N TATORS
Roasted turkey served with your choice of white or wheat bread served with
mashed potatoes and gravy all topped with pecan smoked bacon bits and green
onions!
Half $5.00;Whole $7.00

Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and
sour cream rolled in a flour tortilla and topped with pepperjack mornay and
sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula,
smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00