Monday, May 2, 2016


Monday May 2
BLUE CHEESE ROAST BEEF SANDWICH
Freshly sliced roast beef, blue cheese crumbles, Dijon mustard, chopped romaine lettuce, tomato, and green bell peppers served on a fresh onion bun.
$9.00

LINK OF THE WEEK

TUSCAN SAUSAGE

Char-grilled Tuscan Sausage topped with sautéed yellow onions and red bell peppers, bacon bits, roasted corn, and manchego cheese served on our house made bun.

$4.50 

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Tuesday May 3
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50




Wednesday May 4
TURKEY N TATORS
Roasted turkey served with your choice of white or wheat bread served with mashed potatoes and gravy all topped with pecan smoked bacon bits and green onions! 
Half $5.00;Whole $7.00


Thursday May 5
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Friday May 7
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with pepperjack mornay and sriracha aioli.
$10.00

Saturday May 8
FLATBREAD PIZZA
White cheddar mornay, smoked chicken, bacon bits, artichoke hearts, arugula, smoked mozzarella cheese, and fresh basil all baked on garlic Naan bread.
$9.00

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