Monday, May 16

CREOLE CHICKEN SALAD

Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.

$8.50

LINK OF THE WEEK

POLISH SAUSAGE

Char-grilled Polish Sausage topped with caramelized yellow onions, yellow mustard, and manchego cheese served on our housemade bun.

$4.50

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Tuesday, May 17

TURKEY SLOPPY JOES

Roasted turkey simmered in a citrus BBQ and beaver mustard sauce served on a housemade egg washed bun topped with cheddar cheese, yellow onion, and an heirloom tomato aioli.

$8.00

Wednesday, May 18

TURKEY N TATORS
Roasted turkey on your choice of white or wheat housemade bread served with mashed potatoes and turkey gravy all toped with bacon bits and green onions.

Half $5.00; Whole $7.00

Thursday, May 19

SALAMI HERB CREAM CHEESE SANDWICH

Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom tomatoes on choice white or wheat bread.

$9.00

Friday, May 20

CHORIZO BACON TACOS

Flour tortillas filled with housemade chorizo, pecan smoked bacon, DELI queso, lettuce, tomato, piquillo peppers, and cilantro sour cream.

$9.00

Saturday, May 21

FLATBREAD PIZZA

Herb tomato sauce, Italian sausage, pepperoni, smoked red peppers, leeks, tomato, manchego and mozzarella cheeses all baked on garlic Naan bread.

$9.00