Tuesday, May 10, 2016

Tuesday May 10
CHICKEN QUESADILLA
Smoked chicken, bacon bits, sautéed leeks, piquillo peppers, roma tomatoes,
mozzarella and cheddar cheeses between two chargrilled flour tortillas. Served
with a side of heirloom tomato-cucumber salsa and cilantro sour cream.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers,
jalapeños, heirloom-cucumber salsa, and mozzarella cheese served on our house
made bun.
$4.50
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Wednesday May 11
TURKEY N TATORS
Roasted turkey served over your choice of homemade white or wheat bread with
cracked peppercorn mashed potatoes and turkey gravy all topped with pecan smoked
bacon bits and chopped scallions.
Half $5.00; Whole $7.00

Thursday May 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over
white rice, and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday May 13
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a Panini grilled hoagie bun with
sliced ham, mustard, pickles, and swiss cheese.
$10.00

Saturday May 14
HARRYS DELI CLOSED, CONGRATS GRADUATES!
HARRY'S SERVICE STARTS AT 11AM.

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