Wed, Jan 6
TURKEY & TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread and topped with bacon bits and green onions.
$5.00 half; $7.00 whole
Link of the Week~
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a pepper jack mornay, sliced
jalapeños, and chopped cilantro on our house made bun.
$4.50
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Thu, Jan 7
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoison sauce, served over
white rice, topped with a toasted cashew-shaved bok choy relish.
$9.00
Fri, Jan 8
SMOKED CHICKEN AND GOUDA SANDWICH
Smoked chicken, smoked Gouda, sun dried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli between choice house made white or wheat toast.
$9.00
Sat, Jan 9
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in citrus BBQ sauce, served on a house made
egg washed bun with a granny smith apple slaw.
$9.00
Wednesday, January 6, 2016
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