Wed, Jan 27
TURKEY AND TATORS
Roasted turkey served on house made bread with mashed potatoes and turkey gravy,
topped with scallions and bacon bits.
Half $5.00; Whole $7.00

Link of the week~
ANDOUILLE SAUSAGE

Char-grilled Andouille Sausage topped with an heirloom tomato-cucumber relish
served on our house made bun.
$4.50

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Thurs, Jan 28
TURKEY BACON FLATBREAD
Freshly sliced smoked turkey, pecan smoked bacon, smoked cheddar cheese,
caramelized onions, and a sriracha aioli served on panini grilled garlic naan
bread.
$9.00

Fri, Jan 29
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay and cilantro
sour cream.
$10.00

Sat, Jan 30
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and toppedwith a
cabernet demi-glace.
$9.00