Monday, January 11, 2016

Mon, Jan 11
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and red onion
served on a crisp wedge of iceberg lettuce and drizzled with a creamy creole
dressing.
$8.50

Link of the Week~
TUSCAN SAUSAGE
Char-grilled Tuscan sausage served on our house made hot dog bun, and topped
with a mango salsa.
$4.50

********************

Tue, Jan 12
CAESAR TURKEY CLUB
Slow roasted turkey, Caesar dressing, pecan smoked bacon, arugula, and cheddar
cheese served on our house made egg washed bun.
$8.50

Wed, Jan 13
TURKEY & TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread and topped with bacon bits and green onions.
$5.00 half; $7.00 whole

Thu, Jan 14
FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted
poblano peppers, red bell peppers, leeks, and manchego cheese.
$9.00

Fri, Jan 15
CHICKEN, HAM, & SWISS SANDWICH
Roasted chicken, ham, and swiss cheese served on a house made hoagie bun and
topped with lettuce, yellow onion, and an heirloom tomato aioli.
$9.00

Sat, Jan 6
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese.
$10

No comments:

Post a Comment