Sat, Jan 30
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and toppedwith a
cabernet demi-glace.
$9.00
Link of the week~
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with an heirloom tomato-cucumber relish
served on our house made bun.
$4.50
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Friday, January 29, 2016
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