Mon, Jan 18
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese, and caramelized bell peppers and red onion
served on a housemade hoagie bun with a side of au jus.
$9.00
Link of the week~
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a red onion, leek, and smoked red bell
pepper sauté with shredded mozzarella cheese served on our
house made bun.
$4.50
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Tue, Jan 19
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, sautéed leeks, jalapenos,
toasted corn-avocado salsa, sour cream, arugula, and pepper jack cheese.
$9.50
Wed, Jan 20
TURKEY N TATORS
Roasted turkey served over your choice of house made white or wheat bread and
served with mashed potatoes and turkey gravy, topped with bacon bits and green
onions.
Half-$5.00; Whole-$7.00
Thur, Jan 21
TURKEY AND PEPPERONI SANDWICH
Freshly sliced smoked turkey and pepperoni topped with sautéed red bell peppers,
smoked mozzarella cheese, and red pepper aioli.
$9.00
Fri, Jan 22
STACKED TOSTADAS
Fried tortillas layered with housemade chorizo sausage, red beans, arugula,
manchego cheese, cilantro sour cream, and heirloom tomato-cucumber salsa.
$10.00
Sat, Jan 23
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice, and topped with
chopped green onion, diced roma tomatoes, and crushed tortilla.
$9.00
Monday, January 18, 2016
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