Tuesday, October 13

Special~
Smoked Turkey Sandwich - Smoked Turkey & Pepperoni on egg wash bun with cracked
pepper vinaigrette, arugula, cucumber, provolone cheese & tomato aioli. $8.50

Link of the Week~
Andouille Sausage - Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

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Wed, Oct 14~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 15~ Spicy Beef Enchilada Casserole - Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.

Fri, Oct 16~ Goulash - Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad - Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.