Friday, October 16

Special~
Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Soup~
Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

********************

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.