Monday, October 26

Special~
Flat Bread Club - Sliced smoked turkey, ham, pecan smoked bacon, shredded
lettuce, tomato & spicy jalapeno aioli between grilled garlic naan bread. $8.50.

Link of the Week~
Char-grilled Tuscan Sausage topped with caramelized red, yellow, and green bell
peppers, and sprinkled with feta cheese crumbles.  Served on our house mad bun.
$4.50.

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Tue, Oct 27~ Meatball Grinder - Beef & pork meatballs crushed in an oregano
tomato sauce with bell peppers on a hoagie bun, topped with parmesan &
mozzarella cheeses. $9.00.

Wed, Oct 28~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 29~ Chicken Gouda - Smoked chicken, pecan bacon, green onion, penne
pasta & fresh spinach in a Gouda cream sauce., topped with roma tomatoes,
breadcrumbs & parmesan cheese. $12.00.

Fri, Oct 30~ Southwest Turkey Casserole - Roasted turkey in a creamy green Chile
sauce baked with rice, and topped with chopped green onion, diced tomatoes, and
crushed tortilla chips. $9.00.

Sat, Oct 31~ Italian Hero Sandwich- Pepperoni, genoa salami & capicola on a
hoagie bun with caramelized onion, provolone, tomato aioli & red wine-cracked
peppercorn vinaigrette. $9.00.