Thursday, October 15

Special~
Spicy Beef Enchilada Casserole – Ground Beef, corn tortillas,
pepper jack and cheddar cheeses baked in a spicy enchilada sauce, topped with
sour cream, green onion, and chopped cilantro. $10.00.

Soup~

Cream of Artichoke

Link of the Week~
Andouille Sausage – Char-grilled Andouille Sausage topped with a pepper jack
cheese mornay, bacon bits, and chopped green onions, served on our house made
bun. $4.50.

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Fri, Oct 16~ Goulash – Ground Beef and Bell Peppers simmered in herb-tomato
sauce with penne pasta, topped with shaved parmesan and mozzarella cheeses.
$9.00.

Sat, Oct 17~ Creole Chicken Salad – Roasted chicken, toasted corn, piquillo
peppers, and cashews served on an iceberg lettuce wedge and drizzled with a
creamy Creole dressing. $9.00.