Wednesday, September 9

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed potatoes & gravy on
our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
A char-grilled Polish Sausage served on a housemade bun, topped with a
stoneground mustard-fennel-leek relish. $4.50.

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Thu, Sept 10~ Goat Cheese BLT – Pecan smoked bacon, heirloom tomato, spinach,
sliced granny smith apples & goat cheese on white bread. $9.00.

Fri, Sept 11~ Green Chile turkey – Roasted turkey breast simmered in a creamy
green chile sauce, served over white rice, topped with chopped green onion &
cilantro.

Sat, Sept 12~ Hot Beef Sandwich – Chicago style Italian beef sandwich served on
housemade hoagie, topped with giardiniera and beef jus. $10.00.