Friday, September 25

Special~
Chicken Gouda – A former favorite from the Harry's menu! Smoked chicken, penne
pasta, bacon bits & spinach tossed in a Gouda cream sauce, topped with diced
tomato, parmesan, green onion, & breadcrumbs. $10.00

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

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Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
housemade hoagie bun, au jus on the side. $10.00.