Monday, September 21

Special~
Bacon & Chorizo Tacos - Pecan smoked Bacon, housemade chorizo, shredded lettuce,
cheddar cheese, cucumber salsa, cilantro sour cream. $9.00.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

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Tue, Sept 22~ Meatball Grinder - Beef & Pork meatballs crushed & simmered in a
herb-tomato sauce, served on a housemade hoagie with parmesan & mozzarella.
$9.00.

Wed, Sept 23~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 24~ Pork Fried Rice Salad - Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda - Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.

Sat, Sept 26~ French Dip - Slow-roasted sliced prime rib & provolone cheese on a
hoagie bun, served with a side of au jus. $10.00.