Wednesday, September 23

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a creamy cucumber-fresh herb relish
& served on our housemade hotdog bun. $4.50.

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Thu, Sept 24~ Pork Fried Rice Salad – Pork fried rice served over iceberg
lettuce, topped with toasted cashews, drizzled with a red Chile hoisin sauce.
$8.00.

Fri, Sept 25~ Chicken Gouda – Smoked chicken, penne pasta, bacon bits & spinach
tossed in a Gouda cream sauce, topped with diced tomato, parmesan, green onion,
& breadcrumbs. $10.00.