Tuesday, September 20, 2011

Wed, Sept 21st~

Special:
Turkey 'n Tators. Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soup of the Day:
New England Clam Chowder.

Link of the Week:
Fried Andouille - Andouille sausage, split down the middle, pan fried and
served with green chilies, hot Beaver mustard and smoked mozzarella cheese
on a hoagie style bun. $4.50 each.

*******

Thurs, Sept 22nd~ Grandma's Chicken and Noodle - Chunks of grilled chicken
breast with carrot, celery, onions and egg noodles in a savory sauce served
over mashed potatoes. Whole $8, Half $5.

Fri, Sept 23rd~ Beef Stroganoff - Tender chunks of prime rib with
mushrooms, onions and noodles in a thick brown sauce and topped with
parmesan cheese. Served with garlic bread. Whole $7.50, Half $4.50.

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