Fri, Sept 23rd~

Special:
Beef Stroganoff - Tender chunks of prime rib with mushrooms, onions and
noodles in a thick brown sauce and topped with parmesan cheese. Served with
garlic bread. Whole $7.50, Half $4.50.

Soup of the Day:
New England Clam Chowder.

Link of the Week:
Fried Andouille - Andouille sausage, split down the middle, pan fried and
served with green chilies, hot Beaver mustard and smoked mozzarella cheese
on a hoagie style bun. $4.50 each.

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Have a great weekend!