Mon, Sept 19th

Special: Grilled Chicken Taco Salad - Grilled seasoned chicken breast with
freshly chopped romaine lettuce, cheddar cheese, tomatoes and bacon bits in
a fried tortilla shell. Choice of housemade salsa or bacon tomato ranch
dressing. $8.50 each.

Soup of the Day:
New England Clam Chowder.

Link of the Week:
Fried Andouille - Andouille sausage, split down the middle, pan fried and
served with green chilies, hot Beaver mustard and smoked mozzarella cheese
on a hoagie style bun.

*******

Tues, Sept 20th~ Pulled Pork Sliders - Slow cooked pork, hand shredded and
tossed in a whiskey BBQ sauce with strips of bacon and mozzarella cheese on
a slider bun. $4.50 each.

Wed, Sept 21st~ Turkey 'n Tators. Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Sept 22nd~ Grandma's Chicken and Noodle - Chunks of grilled chicken
breast with carrot, celery, onions and egg noodles in a savory sauce served
over mashed potatoes. Whole $8, Half $5.

Fri, Sept 23rd~ Beef Stroganoff - Tender chunks of prime rib with
mushrooms, onions and noodles in a thick brown sauce and topped with
parmesan cheese. Served with garlic bread. Whole $7.50, Half $4.50.