Tues, Sept 20th~

Special:
Pulled Pork Sliders - Slow cooked pork, hand shredded and tossed in a
whiskey BBQ sauce with strips of bacon and mozzarella cheese on a slider
bun. $4.50 each.

Soup of the Day:
New England Clam Chowder.

Link of the Week:
Fried Andouille - Andouille sausage, split down the middle, pan fried and
served with green chilies, hot Beaver mustard and smoked mozzarella cheese
on a hoagie style bun. $4.50 each.

*******

Wed, Sept 21st~ Turkey 'n Tators. Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Sept 22nd~ Grandma's Chicken and Noodle - Chunks of grilled chicken
breast with carrot, celery, onions and egg noodles in a savory sauce served
over mashed potatoes. Whole $8, Half $5.

Fri, Sept 23rd~ Beef Stroganoff - Tender chunks of prime rib with
mushrooms, onions and noodles in a thick brown sauce and topped with
parmesan cheese. Served with garlic bread. Whole $7.50, Half $4.50.