Thurs, Sept 22nd~

Special:
Grandma's Chicken and Noodle - Chunks of grilled chicken breast with carrot,
celery, onions and egg noodles in a savory sauce served over mashed
potatoes. Whole $8, Half $5.

Soup of the Day:
New England Clam Chowder.

Link of the Week:
Fried Andouille - Andouille sausage, split down the middle, pan fried and
served with green chilies, hot Beaver mustard and smoked mozzarella cheese
on a hoagie style bun. $4.50 each.

*******

Fri, Sept 23rd~ Beef Stroganoff - Tender chunks of prime rib with
mushrooms, onions and noodles in a thick brown sauce and topped with
parmesan cheese. Served with garlic bread. Whole $7.50, Half $4.50.