Monday, November 11th

Special:
Ancho Beef Taco~ Ancho seasoned ground beef topped with a bell pepper & leek
slaw, shredded cheddar cheese & green onions, served on a tortilla. $8.50.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

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Tues, Nov 12th~ Roast Beef & Potatoes - Deli sliced roast beef dipped in Au
Jus, served over mashed potatoes, topped with mushroom gravy & green onions.
$8.50.

Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.

Saturday, November 9th

Special:
Andouille Sausage & Rice~ Andouille sausage char-grilled & sliced, served
over red pepper rice & topped with mushroom cream gravy, green onions &
toasted cashews. $6 half, $9 whole.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

Friday, November 8th

Special:
Beef Goulash~ Goulash made with seasoned ground beef, penne pasta & fresh
herb-red wine tomato sauce, topped with shredded mozzarella cheese & green
onions. $5 half, $8 whole.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Thursday, November 7th

Special:
Cajun Turkey Salad Sandwich~ Cajun turkey salad made with roasted red
peppers & toasted almonds, topped with crumbled goat cheese, lettuce &
sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Wednesday, November 6th

Special:
Turkey N' Tators~ Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Tuesday, November 5th

Special:
Chipotle Grilled Chicken Sandwich~ Chipotle marinated breast of chicken
char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach &
arugula, served on a housemade onion bun. $8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese,
lettuce & sliced roma tomatoes, served on toasted housemade wheatberry
bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.

Monday, November 4th

Special:
Shrimp & Bacon Taco~ Chili-lime marinated shrimp sautéed & topped with
caramelized onions, tomato-bacon salsa, & shredded cheddar cheese, served in a
flour tortilla. $9.00.

Soups:
Chickpea, Potato & Spinach
Cream of Chicken & Fresh Basil

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Tues, Nov. 5th~ Chipotle Grilled Chicken Sandwich - Chipotle marinated breast of
chicken char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach
& arugula, served on a housemade onion bun. $8.50.

Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese, lettuce
& sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella cheese
& green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy, green
onions & toasted cashews. $6 half, $9 whole.

Saturday, November 2nd

Special:
Stuffed Portabella Mushroom~ A portabella mushroom stuffed with sausage,
diced roma tomatoes, onions, mozzarella cheese, garlic & basil, topped with
bacon bits & served over Italian herb rice. $8.50.

Soup:
Chickpea, Potato & Spinach.
Chicken & Basil.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.