Thursday, July 27, 2017

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Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$8.25

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
$5.00

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Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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