Friday, July 28th
CREOLE CHICKEN SALAD
Smoked chicken, piquillo peppers, roasted corn, toasted cashews, tomato, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
LINK OF THE WEEK
Char-grilled Polish Sausage topped with pecan smoked baoon bits, manchego cheese, and drizzled with citrus BBQ sauce, all served on our housemade bun.
Saturday, July 29th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.