Monday, July 10, 2017

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Monday, July 10th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with pineapple coleslaw and mango aioli all served on a housemade hotdog bun.
$5.00

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Tuesday,  July 11th                         SOUTHWEST TURKEY CASSEROLE.      Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.     $8.00

Wednesday, July 12th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, July 13th 
PRIME RIB AND GOAT CHEESE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and shaved prime rib with a chipotle aioli all wrapped in a flour tortilla.
$10.00

Friday, July 14th
CHICKEY BACON RANCH TACOS
Flour tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, pickled carrots, and cilantro drizzled with house made ranch dressing
$9.25

Saturday, July 15th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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