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Wednesday, July 19th 
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75

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Thursday, July 20th 
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50

Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75

Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00