Thursday, July 20th
PRIME RIB FRENCH DIP
Shaved prime rib and provolone cheese served on a housemade hoagie roll. Served with a side of au jus.
$9.50
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with sliced tomato and housemade dill pickles, fried onions, and creole mustard all served on a housemade hotdog bun.
$4.75
~~~~~~~~~~~~~~~~~~~~~
Friday, July 21st
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, pico de gallo, shredded lettuce, pickled jalapenos, smoked white cheddar mornay, cilantro sour cream, and drizzled with citrus BBQ sauce.
$8.75
Saturday, July 22nd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
No comments:
Post a Comment