Tuesday, August 4, 2015

Tuesday, August 4

Special~
Goulash made with seasoned ground beef, penne pasta &
red wine tomato sauce, topped with parmesan, mozzarella &
green onions. $8.00.

Soup~
Creole Roasted Corn & Sausage.

Link of the Week~
Artichoke & Roasted Corn Tuscan - A char-grilled Tuscan sausage served on our
housemade hotdog bun, topped with an artichoke-roasted corn sauté, drizzled with
smoked red pepper coulis. $4.50.

****************

Wed, Aug 5~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Aug 6~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in
a spicy tomato cream sauce, served over white rice, topped with purple cabbage &
green onions. $8.50.

Fri, Aug 7~ Chicken & Swiss Turnover - Deli sliced chicken & swiss cheese folded
into puff pastry with mushrooms, peppers & onions, topped with bacon gravy.
$8.00.

Sat, Aug 8~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas, & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole

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