Monday
Chorizo Quesadilla
House made chorizo, green onion, poblano peppers, and cheddar cheese on the inside, heirloom tomtato salsa and sour cream on the side.
$9
8/11
Tuesday
Meatball Grinder
House made meatball crushed in herb tomato sauce, mozzarella and parmesan in hoagie bun.
$9
8/12
Wednesday
TNT
Turkey ‘N Tators
Half $5
Whole $7
8/13
Thursday
Creole Turkey Salad
Creole Turkey Salad with Heirloom Tomato and Lettuce on an egg wash bun.
$8
8/14
Friday
Chicken Gouda
Smoked chicken, bacon, and fresh spinach in a Gouda cream sauce tossed with penne pasta, topped with beefsteak tomatoes, green onion, breadcrumbs, and parmesan.
$12
8/15
Saturday
Flatbread Pizza
Garlic Naan Bread topped with fresh Spinach, caramelized onions and poblanos, artichoke hearts, bacon, and feta cheese crumbles.
$9
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