Saturday, August 8, 2015

8/10

Monday

 

Chorizo Quesadilla

 

 

House made chorizo, green onion, poblano peppers, and cheddar cheese on the inside, heirloom tomtato salsa and sour cream on the side.

 

 

$9
8/11

Tuesday

 

Meatball Grinder

 

 

 

House made meatball crushed in herb tomato sauce, mozzarella and parmesan in hoagie bun. 

 

 

 

 

 

 

$9
8/12

Wednesday

 

TNT

 

 

 

Turkey ‘N Tators

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Half $5

Whole $7
8/13

Thursday

 

Creole Turkey Salad

 

 

Creole Turkey Salad with Heirloom Tomato and Lettuce on an egg wash bun.

 

 

 

 

 

 

 

$8


8/14

Friday

 

Chicken Gouda

 

 

Smoked chicken, bacon, and fresh spinach in a Gouda cream sauce tossed with penne pasta, topped with beefsteak tomatoes, green onion, breadcrumbs, and parmesan.

 

 

 

 

 

 

$12

 

 

 

 

 

 

 

 

 

8/15

Saturday

 

Flatbread Pizza

 

 

 

Garlic Naan Bread topped with fresh Spinach, caramelized onions and poblanos, artichoke hearts, bacon, and feta cheese crumbles.

 

 

 

 

 

$9

 

 

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