Tuesday, November 18

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Soups~
Creole Sausage & Roasted Corn.
Cream of Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

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Wed, Nov 19~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 20~ Sweet and Sour Chicken - Breaded & fried chicken over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Fri, Nov 21~ Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey
barbeque sauce, served on our housemade onion bun, topped with sliced heirloom
tomatoes & coleslaw. $8.50.

Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.