Friday, November 21

Special~
Braised Pork Sandwich - Jalapeno braised pork tossed in whiskey barbeque sauce,
served on our housemade onion bun, topped with sliced heirloom tomatoes &
coleslaw. $8.50.

Soups~
New England Clam Chowder.
Chickpea, Potato & Spinach.

Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.

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Sat, Nov 22~ Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.00.