Monday, November 10, 2014

Monday, November 10

Special~
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Link of the Week~
Spicy Walnut Polish Sausage - A polish sausage char-grilled, topped with spiced
toasted walnuts, chipotle ketchup, & parmesan cheese, served in a housemade
hotdog bun. $4.50.

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Tue, Nov 11~ Stuffed Portabella - A whole portabella mushroom stuffed with
roasted corn, traditional & andouille sausage, mozzarella & parmesan cheese,
baked, served over grilled zucchini rice topped with arugula & balsamic
reduction. $8.00.

Wed, Nov 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 13~ Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade
teriyaki sauce, served in two flour tortillas, topped with sautéed peppers,
lettuce, goat cheese, cashews & green onions. $7.50.

Fri, Nov 14~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Nov 15~ Orange Chicken Tacos - Orange basted, oven roasted chicken served
in two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions and bell peppers. $8.00.

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