Saturday, November 22
Special~
Chicken Enchiladas - Enchiladas made with smoked chicken, green chilies & a
three cheese blend, topped with roasted garlic cream sauce & heirloom tomato
salsa. $8.00.
Soups~
New England Clam Chowder.
Chickpea, Potato & Spinach.
Link of the Week~
A char-grilled andouille sausage served on our housemade hotdog bun, topped with
herbed tomatoes, cucumber balsamic sauce & parmesan cheese. $4.50.
Saturday, November 22, 2014
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