Tues, Sept 9~

Special:
Meatball Grinder- Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, and
green onions. $8.50.

Soups of the Day:
Tomato, Artichoke and Arugula.

Link of the Week:
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped
with
house made salsa and manchego cheese. $4.50.

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Weds, Sept 10~ Turkey 'N Tators- Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Sept 11~ Creole Turkey Salad Sandwich- A Creole seasoned turkey salad

made with onions, celery, and bell peppers served on our house made onion
bun
topped with lettuce, bacon, tomatoes, and pepper jack cheese. $7.50.

Fri, Sept 12~ French Dip- Prime rib dipped in au jus and served on our house

made hoagie bun topped with horseradish aioli, caramelized peppers, and
green
onions. Served with a side of au jus. $9.50.

Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,

tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped
with arugula and balsamic reduction. $8.00.