Tuesday, September 23, 2014

Special~

Tues, Sept 23~ Apple and Goat Cheese BLT - A BLT made with green apples, toasted pistachios and goat cheese served on our house made white bread. $8.00.

Soups~

Cream of Spinach & Toasted Almond

Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~

Sausage Gravy Andouille - A char-grilled andouille sausage smothered in sausage gravy and topped with green onions, served on our house made hotdog bun. $4.50.

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Wed, Sept 24~ Turkey 'N Tators - roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Sept 25~ Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers, onions, almonds, and cheddar cheese topped with green onions. $6.00 half, $9.00 whole.

Fri, Sept 26~ Green Turkey Sandwich - Deli sliced turkey served on our house made hoagie bun topped with provolone cheese, a cucumber, apple, and grape fruit salad, lettuce, and toasted pistachios. $8.00.

Sat, Sept 27~ Beef Stroganoff - Tenderloin beef served in a creamy white wine mushroom sauce with egg pappardelle pasta. $10.00.

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