Friday, September 12

Special~
French Dip- Prime rib dipped in au jus, served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, served with a
side of au jus. $9.50.

Soup~
Tomato, Artichoke & Arugula.

Link of the Week ~
Salsa Dog- A char-grilled hotdog served on our house made hotdog bun topped with
house made salsa and manchego cheese. $4.50.

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Sat, Sept 13~ Stuffed Mushrooms- A portabella mushroom stuffed with sausage,
tomatoes, garlic, basil, mozzarella, and parmesan cheese served over grilled
zucchini rice and topped with arugula and balsamic reduction. $8.00.