Wednesday, July 30

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

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Thurs, July 31~ Sweet & Sour Fried Chicken - Breaded fried chicken served over
fried rice, topped with sweet & sour sauce, sautéed peppers & green onions.
$8.00.

Fri, Aug 1~ French Dip - Prime rib dipped in au jus, served on our housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onions,
served with a side of au jus. $9.50.

Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.